It's never too late
to learn about
The produce, meat, dairy, and other foods we eat have an effect on our bodies as well as the land it comes from.
Over the past two generations the way we eat, what we eat, and how it’s grown have changed dramatically. With rising costs of energy, growing concern about environmental changes, and struggling local economies, people increasingly are turning towards local foods.
But it’s not just about the environmental or economic impact. It’s also about how fresh and good the food tastes, while at the same time being healthy for us! Thinking outside the big box grocery stores will bring you new relationships, new recipes and new delights in thinking of the seasons. Connecting with our food roots and educating ourselves will help us all tell stories that will keep good, healthy, local food around for generations.